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Showing posts from August, 2012

Calendar Entries and Another Souffle

First things first:

I'm a big fan of Gordon Ramsay. I like his unrefined but tenderhearted persona on cooking shows, and he has some killer recipes online that I always read and think about making later as I heat up my Lean Cuisine or throw together a PB&J.

My husband and I were going to go to the country this weekend because work has been ridiculously stressful, and we both need to get away and do something free and nature-filled; but our trip was postponed. So, seeing as how I'm a self-proclaimed chocolate souffle master (I have made one, and it was OK), the culinary goal this weekend is to attempt a savory souffle.

And, who better to guide me than Gordon? Here's the link to the recipe I'm working from: BBC Good Food; It's a classic cheese souffle, but I'll be modifying it by adding spinach and omitting the Worcestershire sauce (gag - sorry, Gordon). We'll see how this goes.

In writing news:

1. I'll be at the KGB Bar, reading with the amazing Joan…

Getting There

Early this morning, I got notice that my new short story "Getting There" is now appearing at PANK. (I can't think of a better way for a writer to start her birthday!)

This is one of my favorites. Oh, and I tried my best at reading this bad boy, so if you prefer, you can listen. Full link: www.pankmagazine.com/

Thank you to everyone who has sent me warm wishes. Mad love to you all. This day has been wonderful. In fact, I'm feeling downright sappy about all I have to thankful for this year. I made it to 33! Go figure.

Back to family, back to the birthday stuff...






Thirty-three

I'll post an update about writing and appearances soon. I actually have some pretty big news, but today I feel like talking about my incessant bitchiness over the last few days.

My energy has been low the last few weeks, so I've decided to adjust my diet to see if it helps. I'm reducing sugar (Stevia is taking some getting used to, let me tell you), caffeine, and  milk because they don't seem to work well for my body anymore. Also, I'm drinking apple cider vinegar--which tastes like sweat and whey and apples altogether while smelling almost exactly like asparagus pee--to balance out my pH levels. I'm even beginning to take vitamins again.

Here's the thing: this transition is putting me in a seriously bad mood. Poor husband, poor friends, poor dog, poor baristas, poor co-workers... I realize this will only last a few days, but in the meantime, I've been searching for ways to cope. One way is looking for ridiculously cute animal pictures online. This makes…

I blame the Olympics for this

While at home lately, my husband and I have been watching the Olympics non-stop. The games have inspired me to want to get in my best shape, so I've been running a little faster, pushing myself a little more. Paradoxically, I also think the Olympics has led me to my current challenge. You see, when volleyball came on the other day (sorry to the volleyball fans), I changed the channel to Food Network. There was a soufflé bake-off on, and I became inspired.

Let me just say, I don't bake. Ever. But the Olympic games have me thinking anything is possible. So, right now, I'm making a goat cheese and chocolate souffle. I bought ramekins which, of course, I didn't own because I don't bake, and I tracked down this awesome recipe from The Colors of Indian Cooking.

The reason I don't ordinarily bake is because I don't tend to be patient enough to follow directions as meticulously as a beginning baker must. I can't help but want to adjust this or that because I t…