Saturday, October 6, 2012

And... the recipe

Anita's Turtle Fudge Brownies:

Preheat oven to 350 degrees

1 box of chocolate cake mix and subsequent ingredients
1 bag of Kraft caramels
2/3 cup of evaporated milk
Chocolate chips

Unwrap caramel, melt with evaporated milk over low heat stirring frequently. Meanwhile, mix the chocolate cake as directed on the box.

Grease and flour a 9x13 pan and pour half the cake mix in pan and bake at 350 for about 12 minutes, till the top is firm-ish, then pour the caramel mixture over the top, sprinkle chocolate chips over caramel, pour the rest of the cake mix over it and bake until it springs back when you touch it (12-15 minutes).

When completely cool, ice lightly with chocolate frosting.  If you want, you can sprinkle chopped nuts into the cake mix or on top.

*Warning: These are ridiculously good, but you cannot be a calorie counter and eat them. I made the brownies for Chris, and I'm pretty sure I got diabetes from licking the knife after I cut him a piece. That said, anything this amazing is good in moderation.

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